Symbiosis of delicacies
Healthy delicacies from our regional cuisine
Hosts Markus and his kitchen team indulge you with healthy and light delicacies that are also good for athletes! With us you enjoy a fascinating and tasty culinary journey of discovery of traditional Ladin dishes, South Tyrolean delicacies and Mediterranean cuisine. Look forward to a sophisticated symbiosis of authentic delicacies of Val Badia such as Tutres, Cajinci arestis, Niggelen with mulled wine, barley soup with Turtra, and Alpine, Mediterranean and international dishes.
We are happy to cater for guests suffering from coeliac disease, other allergies, vegetarians, vegans and other diets. Please contact us so we can discuss your individual requirements.